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1

Biopolymer Coatings on Paper Packaging Materials

Khaoula Khwaldia, Elmira Arab-Tehrany, Stephane Desobry

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

2

Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

Majid Jamshidian, Elmira Arab Tehrany, Muhammad Imran, Muriel Jacquot, Stéphane Desobry

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 515 KB

english, 2010

3

Comparison of Spray-drying, Drum-drying and Freeze-drying for β-Carotene Encapsulation and Preservation

STEPHANE A. DESOBRY, FLAVIA M. NETTO, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 241 KB

english, 1997

4

A fast method to assess the composition of a polyolefin: An application to compliance testing of food contact materials

Guillaume Gillet, Olivier Vitrac, Stéphane Desobry

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 2.99 MB

english, 2011

5

Camembert Cheese Water Loss through Absorbent Packaging

S. DESOBRY, J. HARDY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 450 KB

english, 1994

6

Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging

Jamshidian, Majid, Tehrany, Elmira Arab, Desobry, Stéphane

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 565 KB

english, 2013

7

Effect of modified whey protein concentrate on physical properties and stability of whipped cream

Sajedi, M., Nasirpour, A., Keramat, J., Desobry, S.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.58 MB

english, 2014

8

Flavour encapsulation and controlled release – a review

Atmane Madene, Muriel Jacquot, Joël Scher, Stéphane Desobry

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

9

Milk Powders Ageing: Effect on Physical and Functional Properties

THOMAS, MARIE E. C., SCHER, JOËL, DESOBRY-BANON, SYLVIE, DESOBRY, STÉPHANE

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 2.56 MB

english, 2004

10

Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

Imran, Muhammad, Revol-Junelles, Anne-Marie, Martyn, Agnieszka, Tehrany, Elmira Arab, Jacquot, Muriel, Linder, Michel, Desobry, Stéphane

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 556 KB

english, 2010

11

Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications

Imran, Muhammad, Klouj, Amira, Revol-Junelles, Anne-Marie, Desobry, Stéphane

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

12

Development of decision tools to assess migration from plastic materials in contact with food

Gillet, G., Vitrac, O., Tissier, D., Saillard, P., Desobry, S.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 568 KB

english, 2009

13

Erratum: “Optical Rotary Power in a Classical One-Electron Model” [Amer. J. Phys. 41, 1350 (1973)]

Journal:

American Journal of Physics

Year:

1974

Language:

english

File:

PDF, 341 KB

english, 1974

14

Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

Imran, Muhammad, Revol-Junelles, Anne-Marie, Paris, Cedric, Guedon, Emmanuel, Linder, Michel, Desobry, Stéphane

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 7.17 MB

english, 2015

15

Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry

Ahmadzadeh, Safoura, Keramat, Javad, Nasirpour, Ali, Hamdami, Nasser, Behzad, Tayebeh, Aranda, Lionel, Vilasi, Michel, Desobry, Stephane

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

16

Pertinence et expérience des dispositifs de veille et de recontact dans la prévention suicidaire auprès des enfants et des adolescents

Notredame, C.-E., Medjkane, F., Porte, A., Desobry, O., Ligier, F.

Journal:

Year:

2019

Language:

french

File:

PDF, 363 KB

french, 2019

17

Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications

Perrin, Louise, Gillet, Guillaume, Gressin, Laurianne, Desobry, Stephane

Journal:

Year:

2020

File:

PDF, 1.12 MB

2020

18

Solvent and enzymatic extraction of Safou and Kolo oils

Michel Dzondo-Gadet, Jean Mathurin Nzikou, André Kimbonguila, Michel Linder, Stéphane Desobry

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

19

A 13C-NMR. Study of naphthalene chromium complexes. Correlation with reactivity: Nucleophilic aromatic substitution reactions

Vincent Desobry, Ernst Peter Kündig

Journal:

Helvetica Chimica Acta

Year:

1981

Language:

english

File:

PDF, 600 KB

english, 1981

20

Determination of partition coefficient of migrants in food simulants by the PRV method

Elmira Arab Tehrany, Charbel Mouawad, Stéphane Desobry

Journal:

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

21

Partition coefficient of migrants in food simulants/polymers systems

Elmira Arab Tehrany, Stéphane Desobry

Journal:

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

22

Simple method to calculate octanol–water partition coefficient of organic compounds

Elmira Arab Tehrany, Frantz Fournier, Stéphane Desobry

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

23

Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage

R. Al Mahdi, A. Nasirpour, S. Banon, J. Scher, S. Desobry

Journal:

Powder Technology

Year:

2006

Language:

english

File:

PDF, 489 KB

english, 2006

24

Impact of re-grinding on hydration properties and surface composition of wheat flour

M. Mohamad Saad, C. Gaiani, J. Scher, B. Cuq, J.J. Ehrhardt, S. Desobry

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 387 KB

english, 2009

25

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab-Tehrany, Muriel Jacquot, Claire Gaiani, Muhammad Imran, Stephane Desobry, Michel Linder

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

26

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

C. Gaiani, P. Schuck, J. Scher, S. Desobry, S. Banon

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

27

A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep

M.M. Ould Eleya, S. Desobry Banon, J. Hardy

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 650 KB

english, 1995

28

Preservation of β-Carotene from Carrots

Desobry, Stephane A., Netto, Flavia M., Labuza, Theodore P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1998

Language:

english

File:

PDF, 128 KB

english, 1998

29

Regioselectivity in the addition of carbanions to (1,4-dimethoxynaphthalene)tricarbonylchromium. A new entry into anthracyclinone synthesis

Kuendig, E. Peter, Desobry, Vincent, Simmons, Dana P.

Journal:

Journal of the American Chemical Society

Year:

1983

Language:

english

File:

PDF, 280 KB

english, 1983

30

Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion

Kaci, Messaouda, Meziani, Smail, Arab-Tehrany, Elmira, Gillet, Guillaume, Desjardins-Lavisse, Isabelle, Desobry, Stephane

Journal:

Ultrasonics Sonochemistry

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

31

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

Aloui, Hajer, Khwaldia, Khaoula, Sánchez-González, Laura, Muneret, Laurence, Jeandel, Carole, Hamdi, Moktar, Desobry, Stéphane

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 913 KB

english, 2014

32

Partition coefficients in food/packaging systems: a review

Tehrany *, E. A., Desobry, S.

Journal:

Food Additives & Contaminants

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

33

Nomadisme médical en santé au travail : l’expérience du suivi pendant 4 ans de 3 972 salariés en contrat à durée indéterminée (cohorte GERICOTS) : impact sur la surveillance médicale des salariés

Leroyer, A., Edme, J.L., Vaxevanoglou, X., Buisset, C., Desobry, P., Frimat, P.

Journal:

Archives des Maladies Professionnelles et de l'Environnement

Year:

2004

Language:

french

File:

PDF, 51 KB

french, 2004

34

Organisation du temps de travail et stress perçu : le point de vue de la cohorte GERICOTS

Edme, J.L., Leroyer, A., Vaxevanoglou, X., Buisset, C., Desobry, P., Frimat, P.

Journal:

Archives des Maladies Professionnelles et de l'Environnement

Year:

2004

Language:

french

File:

PDF, 22 KB

french, 2004

35

Oxidative stability of DHA phenolic ester

Roby, Mohamed H.H., De Castro, Vanessa C., Targino, Brenda N., Alves Da Silva, Paulo H., Mangavel, Cécile, Chretien, Françoise, Humeau, Catherine, Desobry, Stephane

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

36

Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film

Dury-Brun, Cécile, Lequin, Sonia, Chalier, Pascale, Desobry, Stéphane, Voilley, Andrée

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

37

Enzymatic production of bioactive docosahexaenoic acid phenolic ester

Roby, Mohamed H., Allouche, Ahmad, Dahdou, Layal, De Castro, Vanessa C., Alves da Silva, Paulo H., Targino, Brenda N., Huguet, Marion, Paris, Cédric, Chrétien, Françoise, Guéant, Rosa-Maria, Desobry,

Journal:

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

38

Prediction of Partition Coefficients of Plastic Additives between Packaging Materials and Food Simulants

Gillet, Guillaume, Vitrac, Olivier, Desobry, Stéphane

Journal:

Industrial & Engineering Chemistry Research

Year:

2010

Language:

english

File:

PDF, 4.70 MB

english, 2010

39

Regioselective electrophilic substitution via lithiation and intramolecular arene exchange (haptotropic rearrangement) in (naphthalene)tricarbonylchromium

Kuendig, E. P., Desobry, V., Grivet, C., Rudolph, B., Spichiger, S.

Journal:

Organometallics

Year:

1987

Language:

english

File:

PDF, 1.13 MB

english, 1987

40

Optical Rotatory Power in a Classical One-Electron Model

Journal:

American Journal of Physics

Year:

1973

Language:

english

File:

PDF, 1.11 MB

english, 1973

41

Bremsstrahlung review: An analysis of the Schiff spectrum

Journal:

Medical Physics

Year:

1991

Language:

english

File:

PDF, 1.12 MB

english, 1991

42

Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Hamdami, Nasser, Behzad, Tayebeh, Desobry, Stephane

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

43

Effect of surface-modified montmorillonite on viscosity and gelation behavior of cellulose/NaOH solution

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane

Journal:

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

44

Comprehensive Materials Processing || Diffusion Barrier Layers for Edible Food Packaging

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

45

Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release

Bekhit, Mariam, Sánchez-González, Laura, Ben Messaoud, Ghazi, Desobry, Stéphane

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 699 KB

english, 2016

46

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Alves, Niédila Nascimento, Messaoud, Ghazi Ben, Desobry, Stéphane, Costa, José Maria Correia, Rodrigues, Sueli

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.88 MB

english, 2016

47

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Guerin, Justine, Petit, Jeremy, Burgain, Jennifer, Borges, Frederic, Bhandari, Bhesh, Perroud, Carole, Desobry, Stéphane, Scher, Joël, Gaiani, Claire

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

48

Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 861 KB

english, 2017

49

Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes

Kaci, Messaouda, Arab-Tehrany, Elmira, Desjardins, Isabelle, Banon-Desobry, Sylvie, Desobry, Stephane

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.25 MB

english, 2017

50

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane, Jasniewski, Jordane

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 503 KB

english, 2016

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